Inspired by family, I learned early on how food influences life. Food and dining experiences bring joy, comfort and health. It’s what drives my passion and guided me into the career that I love. I commenced a successful business career in private clubs and restaurants after graduating from Lehigh University but my path became mission-oriented 30 years ago when an opportunity surfaced in a healthcare environment. It was then that I became acutely aware of the impact that food and dining has on patients, their families, the treatment providers and community. Proudly, I now have decades of experience that enable me to give back for the benefit of others. Since that first experience working at NYU Medical Center in New York City, I continue to enjoy the privilege of developing healthcare food and dining programs around the country, improving lives one meal at a time.