Unidine operates in over 400 facilities and is the leading provider of food and dining management services for discerning clients throughout the United States. Since its founding in 2001 by President and CEO Richard B. Schenkel, Unidine’s success derives from consistent execution in four key areas – and exclusive focus on food and dining management services, a commitment to seasonal, fresh-from-scratch cooking, exceptional customer service and a corporate culture enlivened by each team member’s passion for culinary and service excellence. Unidine’s network of dietitians and culinarians leverage the latest research to support cultural enrichment and wellness strategies for hospitals and behavioral health facilities, and also exceptional service for senior living communities and corporations.
Office: 1.877.UNIDINE (864.3463)
Email: marketingteam@unidine.com
Your Trusted Dining Management Expert,
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From our made from scratch menus to our exceptional service, Unidine offers patient care and dining solutions unlike any other in our industry. We are a different kind of food and dining management company built to align with you and your healthcare facility.
A proactive approach for the future of your dining program. The changing landscape of healthcare: as the covid-19 pandemic continues to evolve, your critical business issues are also changing. Let us share our vision for the future of dining.
Unidine maintains a direct partnership with Coreworks, the leading provider of environmental services. With a centralized partnership you receive not only best-in-class dining expertise but environmental services from a premier provider.
Coreworks provides clients and their clientele with facility support service– housekeeping, laundry, plant operations, maintenance, transportation, and security – that uphold a distinctive level of service and hospitality culture.
