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About
Unidine
Fresh Thinking. Culinary Excellence.

Unidine operates in over 400 facilities and is the leading provider of food and dining management services for discerning clients throughout the United States.  Since its founding in 2001 by President and CEO Richard B. Schenkel, Unidine’s success derives from consistent execution in four key areas – and exclusive focus on food and dining management services, a commitment to seasonal, fresh-from-scratch cooking, exceptional customer service and a corporate culture enlivened by each team member’s passion for culinary and service excellence. Unidine’s network of dietitians and culinarians leverage the latest research to support cultural enrichment and wellness strategies for hospitals and behavioral health facilities, and also exceptional service for senior living communities and corporations.

Office: 1.877.UNIDINE (864.3463)
Email: marketingteam@unidine.com

 

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Your Trusted Dining Management Expert, 
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AN APPROACH THAT BLENDS CULINARY
ARTISTRY, CLINICAL INTEGRITY AND HOSPITALITY

2001
Unidine was Founded

50

Rural and Community Hospitals

30

States Served

15%

Reduced Food Cost

6%

Turnover Rate

96%

Patient Satisfaction

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Serving Excellence from Scratch

From our made from scratch menus to our exceptional service, Unidine offers patient care and dining solutions unlike any other in our industry. We are a different kind of food and dining management company built to align with you and your healthcare facility.

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Looking up and Ahead

A proactive approach for the future of your dining program. The changing landscape of healthcare: as the covid-19 pandemic continues to evolve, your critical business issues are also changing. Let us share our vision for the future of dining.

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Outsourcing Food Service

Outsourcing food service: a strategic benefit. Outsourcing is a strategy which employs the contracting of specialized service providers having expertise in targeted areas. This expertise can deliver measurable value to your business.